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bk ipa

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  • 14.5
    Gravity BLG
  • 52
    IBU
  • 6 %
    ABV
  • 26.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • maksmp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4 kg 68.4% 79 % 4
Grain Briess - Wheat Malt, White 1 kg 17.1% 85 % 5
Grain Oats, Flaked 0.5 kg 8.5% 80 % 2
Grain Carafa III 0.35 kg 6% 70 % 1300
Sum 5.85 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 25 min 10 %
Boil eclipse 20 g 25 min 17 %
Whirlpool Mosaic 20 g 15 min 10 %
Whirlpool Eclipse 20 g 15 min 17 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Eclipse 10 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml Fermentum Mobile

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