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Bjork

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 50 min
72 C 30 min
78 C 0 min

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Fermentables

8.8 BLG
3.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 42.6% 81 % 4
Grain Żytni 0.75 kg 31.9% 85 % 8
Grain Oats, Flaked 0.3 kg 12.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.3 kg 12.8% 76.1 % 0
Sum 2.35 kg

Hops

7 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 4 g 20 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Notes

  • Woda: Tesco/Destylowana 1:1

    2 gramy chlorku sodu
    7 gramów gipsu
    Nov 5, 2017, 1:00 PM

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