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bitter v0.2

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 91.4% --- % ---
Grain Weyermann Caramunich 3 0.15 kg 8.6% 76 % 150
Sum 1.75 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 14 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 5 g 30 min 5.1 %
Whirlpool East Kent Goldings 5 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile
1 L starter ok 36h wcześniej

Extras

Type Name Amount Use for Time
Fining irish moss 0.5 g Boil 15 min

Discussion

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LE
Brakuje charakteru, i goryczy. Potrzeba być może ciemniejszego karmelu, lub chmielenia na zimno. Warto być może zabarwić na intensywniej czerwony kolor i być może zacierać niżej żeby odjąć nieco ciała.
leszczuu    2196 days ago