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Bitter Trzy Baryłki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 44.6% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 35.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Pszeniczny 0.4 kg 7.1% 85 % 4
Grain Biscuit Malt 0.4 kg 7.1% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.4 %
Boil Marynka 25 g 20 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.43 g Fermentis

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