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Bitter premium

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
74 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 9.2% 79 % 16
Adjunct Zyto 0.2 kg 3.1% 75 % 3
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 8.8 %
Boil East Kent Goldings 20 g 0 min 5.1 %
Boil East Kent Goldings 10 g 50 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 150 ml Fermentum Mobile

Notes

  • drodze 2 po biter
    Apr 5, 2019, 11:38 PM

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