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bitter kontynentalny

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain castlemalting pilsen 2.2 kg 67.1% 80.5 % 3
Grain Simpsons - Maris Otter 0.7 kg 21.3% 81 % 6
Grain crystal light simpsons 0.38 kg 11.6% 74 % 79
Sum 3.28 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Aroma (end of boil) Marynka 40 g 2 min 7.5 %
Aroma (end of boil) styrian wolf 15 g 2 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---

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