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Bitter (B)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Caramel/Crystal Malt - 80L 0.3 kg 6.3% 74 % 158
Grain Weyermann - Carared 0.2 kg 4.2% 75 % 50
Grain Biscuit Malt 0.15 kg 3.1% 79 % 50
Grain Karmelowy Viking 0.1 kg 2.1% 75 % 300
Grain Special W 0.05 kg 1% 75 % 300
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 500 ml White Labs

Notes

  • Warzenie - 15/03/2022 - 19l, 10.5 BLG
    Na cichą - 27/03/2023
    Butelkowanie - 31/03/2023 - 18l, 65g cukru

    24/06/2023 - II miejsce w MPPD 2023
    Mar 16, 2023, 7:27 AM

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