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Bitter AIPA #6

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

16.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 97.2% 80 % 4
Grain Cara 0.2 kg 2.8% 80 % 30
Sum 7.2 kg

Hops

78 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop lubelski 50 g 7 day(s) 3.5 %
Boil marynka 50 g 30 min 10.5 %
Boil magnum 30 g 60 min 12.3 %
Dry Hop cascade USA 30 g 7 day(s) 7.7 %
Aroma (end of boil) centennial 30 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ?

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