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Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.4% 75 % 150
Grain Strzegom Monachijski typ II 0.5 kg 9.4% 79 % 22
Grain Strzegom Pszeniczny 0.3 kg 5.7% 81 % 6
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Notes

  • Zacieranie
    68°C - 60 min
    76°C - 10 min
    Gotowanie
    30 g - 60 min
    Mar 10, 2020, 8:00 AM

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