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Bitter

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.3% 85 % 6
Grain Weyermann pszeniczny jasny 0.2 kg 3.5% 80 % 4
Grain Caramunich® typ I 0.5 kg 8.7% 73 % 90
Grain Weyermann - Carafa I 0.03 kg 0.5% 70 % 900
Sum 5.73 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 5.8 %
Boil East Kent Goldings 30 g 30 min 5.4 %
Boil East Kent Goldings 15 g 15 min 5.4 %
Dry Hop Challenger 20 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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