PL | EN

  1. Dashboard
  2. Public recipes
  3. Bitter

Bitter

0
  • 14.7
    Gravity BLG
  • 42
    IBU
  • 6.1 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • BARTOSZ_CYBURT
    Brewer
Print

Batch size

  • 130 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 151.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 93.8 liter(s)
    Mash size
  • 131.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 32.5 kg 86.7% 79 % 6
Grain Strzegom Karmel 30 5 kg 13.3% 75 % 30
Sum 37.5 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Target 200 g 60 min 10.5 %
Boil Challenger 100 g 15 min 7 %
Boil Fuggles 50 g 15 min 4.5 %
Boil Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 1000 ml ---

Notes

  • 1 warka:
    zacierania bardziej na słodko 67-70 stopni,zeszło do 5 blg niezależnie od użytych drożdży,w smaku słodkie,goryczka ciężka,zalegająca,ściągająca.
    Aug 7, 2018, 12:57 PM

Discussion