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Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

8.8 BLG
14 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Caraaroma 0.25 kg 6.3% 78 % 400
Grain Strzegom Czekoladowy jasny 0.25 kg 6.3% 68 % 400
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Boil Lublin (Lubelski) 25 g 15 min 3.5 %
Boil Lublin (Lubelski) 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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