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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale 3.5 kg 79.5% --- % 0
Grain Caraamber 0.3 kg 6.8% 75 % 59
Grain Pszeniczny 0.2 kg 4.5% --- % 0
Grain Carafa 0.1 kg 2.3% 70 % 664
Grain Jęczmień palony 0.1 kg 2.3% 55 % 985
Sugar cukier 0.2 kg 4.5% --- % ---
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lubelski 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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