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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 84.4% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.9% 72 % 236
Grain Special B Malt 0.2 kg 4.4% 65.2 % 350
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 5.6 %
Boil Fuggles 35 g 30 min 5.6 %
Boil Fuggles 10 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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