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Bitter #3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

9.8 BLG
3.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain pale ale 1.7 kg 79.1% 83 % 4
Grain Biscuit Malt 0.2 kg 9.3% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.1 kg 4.7% 73 % 120
Grain Special W Malt 0.1 kg 4.7% 65.2 % 315
Grain crystal chateau castle malting 0.05 kg 2.3% 75 % 150
Sum 2.15 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 12.4 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 50 ml Wyeast Labs

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