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Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Carahell 0.5 kg 7.7% 77 % 26
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 60 min
Water Agent gips 5 g Mash 60 min

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