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BITTER

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 84.2% 79 % 6
Grain Strzegom Karmel 600 0.25 kg 5.3% 68 % 600
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 4
Sum 4.75 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Challenger 10 g 30 min 7 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil Challenger 10 g 15 min 7 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Dry Hop Challenger 20 g 3 day(s) 7 %
Dry Hop East Kent Goldings 20 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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