PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 93% | 81 % | 4 |
Grain | Cookies | 0.1 kg 2.3% | 77 % | 50 |
Grain | Weyermann - Caraamber | 0.1 kg 2.3% | 75 % | 65 |
Grain | Caraaroma | 0.1 kg 2.3% | 78 % | 400 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 10 g | 0 min | 5.1 % |
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 222.22 ml | Fermentum Mobile |
Notes
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Start
Mar 28, 2019, 11:12 PM