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Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

10.4 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.15 kg 6.3% 75 % 150
Grain Oats, Flaked 0.1 kg 4.2% 80 % 2
Grain bursztynowy 0.15 kg 6.3% 75 % 70
Sum 2.4 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 15 min 13.5 %
Boil Palisade 15 g 10 min 7.5 %
Boil Willamette 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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