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Bitter 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.89 kg 81.8% 80 % 7
Grain Caramel/Crystal Malt - 60L 0.14 kg 6.1% 74 % 118
Grain Pszeniczny 0.08 kg 3.5% 80 % 4
Sugar Dememera Sugar 0.2 kg 8.7% 100 % 4
Sum 2.31 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %
Boil Kent Goldings 10 g 10 min 4.4 %
Boil Kent Goldings 20 g 2 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1 ml Fermentum Mobile

Notes

  • Zaczerpnięte z The Big Book of Brewing
    Mar 6, 2022, 10:52 AM

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