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Bitter #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 1.9 kg 70.4% 80.3 % 6
Grain Barley, Flaked 0.5 kg 18.5% 70 % 4
Po obróbce
Grain Fawcett - Pale Crystal 0.3 kg 11.1% 72.8 % 90
Sum 2.7 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 14 g 60 min 13 %
Boil East Kent Goldings 20 g 5 min 4.5 %
Dry Hop East Kent Goldings 10 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - London ESB Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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