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Bitter #2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.32 kg 76.2% 80 % 5
Grain Strzegom Pszeniczny 0.07 kg 1.2% 81 % 6
Grain Strzegom Karmel 150 0.43 kg 7.6% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 2.6% 70 % 299
Grain Strzegom Monachijski typ I 0.7 kg 12.3% 79 % 16
Sum 5.67 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28.82 g 60 min 8.7 %
Boil East Kent Goldings 12.97 g 30 min 5.1 %
Boil East Kent Goldings 7.2 g 10 min 5.1 %

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