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Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 64.3% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 21.4% 79 % 22
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Sum 7 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Mash Cascade PL 100 g 30 min 5 %
Boil Chinook PL 20 g 60 min 8 %
Boil Cascade PL 50 g 30 min 5 %
Aroma (end of boil) Cascade PL 150 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew London ESB Ale Slant 350 ml ---

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