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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
15.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 66.7% 80 % 30
Liquid Extract Ekstrakt słodowy pszeniczny 1.2 kg 23.5% 80 % 30
Dry Extract Spraymalt Muntons medium 0.5 kg 9.8% 80 % 44
Sum 5.1 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Green Bullet 25 g 60 min 11 %
Boil Challenger 25 g 30 min 7 %
Aroma (end of boil) Fuggles 25 g 15 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %
Aroma (end of boil) East Kent Goldings 25 g 1 min 5.1 %
Dry Hop Fuggles 50 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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