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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.5 kg 10.5% 72 % 236
Grain Special B Malt 0.25 kg 5.3% 65.2 % 315
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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