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Bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Płatki owsiane 0.5 kg 18.5% 60 % 3
Grain Abbey Castle 0.12 kg 4.4% 80 % 45
Grain Special B Malt 0.08 kg 3% 65.2 % 315
Sum 2.7 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 60 min 6.1 %
Boil Saaz 30 g 10 min 5.2 %

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