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bITTER

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 85.1% 80 % 5
Grain Biscuit Malt 0.36 kg 6.4% 79 % 45
Grain Caramunich® typ I 0.48 kg 8.5% 73 % 80
Sum 5.64 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil MAGNUM 9.6 g 60 min 12.7 %
Boil Hallertau Tradition 18 g 60 min 4.2 %
Boil Izabella 18 g 60 min 5.1 %
Whirlpool Hallertau Tradition 12 g 20 min 5 %
Whirlpool Izabella 12 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1275 Thames Valley Ale Ale Liquid 60 ml Wyeast Labs

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