PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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59 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 52 min |
72 C | 18 min |
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Brewlog is empty
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DOKARMELOWANY GRYCZANY BITTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 44.4% | 80 % | 5 |
Grain | Viking Red Active malt | 0.38 kg 6.7% | 80 % | 35 |
Grain | Viking Munich dark malt | 2.5 kg 44.4% | 80 % | 22 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.4% | 75 % | 150 |
Sum | 5.63 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 38 g | 50 min | 6.1 % |
Boil | Admiral | 19 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Uwodnione |
Notes
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Chłodzenie chłodnicą do 21 stopni.
Dec 11, 2022, 6:10 PM