PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.34 kg 91.4% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 80L | 0.12 kg 4.7% | 74 % | 158 |
Grain | Amber Malt | 0.1 kg 3.9% | 75 % | 43 |
Sum | 2.56 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 45 min | 6 % |
Boil | East Kent Goldings | 15 g | 5 min | 6 % |
Whirlpool | East Kent Goldings | 20 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 150 ml | White Labs |