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Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.25 kg 10% 85 % 4
Grain Special B Malt 0.1 kg 4% 65.2 % 315
Grain Viking Pale Ale malt 2.05 kg 82% 80 % 5
Grain Abbey Castle 0.1 kg 4% 80 % 45
Sum 2.5 kg

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