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bitter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 91.5% 81 % 6
Grain Simpsons - Crystal Medium 0.25 kg 7.6% 74 % 168
Grain Weyermann - Dehusked Carafa II 0.03 kg 0.9% 70 % 837
Sum 3.28 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 30 min 7 %
Boil Challenger 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 50 ml Fermentum Mobile

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