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Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Strzegom Bursztynowy 0.3 kg 6.3% 70 % 49
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 100
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 13 %
Boil Bramling 20 g 15 min 6 %
Boil Bramling 20 g 0 min 6 %

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