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Bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

9.5 BLG
3.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter castle malting 4 kg 85.1% 83 % 4
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Biscuit Malt 0.2 kg 4.3% 79 % 50
Grain Crystal castle malting 0.2 kg 4.3% 74 % 150
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.1% 73 % 120
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.4 %
Boil Fuggles 30 g 30 min 5.9 %
Boil East Kent Goldings 20 g 15 min 6.3 %

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