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Bitter 12 ( Piwoszarnia)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
18.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.9 kg 85.3% 80 % 45
Liquid Extract WES ekstrakt słodowy bursztynowy 0.5 kg 14.7% 80 % 300
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Golding 25 g 30 min 5 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Notes

  • Zależy od drożdzy
    May 7, 2023, 4:07 PM

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