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bitter

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 48 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 77.1% 81 % 5
Grain Strzegom Monachijski typ I 1 kg 19.3% 79 % 16
Grain Weyermann Caramunich 3 0.19 kg 3.7% 76 % 150
Sum 5.19 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Fuggles 40 g 40 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Dry 100 g White Labs

Notes

  • w garze ok 35l 10brix (musiałem dolać 5l wody do poprawnej gęstości).
    nistety odparowało 5(!) litrów mimo gotowania 90%czasu pod przykryciem do 12,5 brix i poszło 30 litrów do fermentora
    9.04 2,5 blg
    po cichej butelkowanie 150g glukozy i wit. C - 17.04.202
    Mar 21, 2021, 4:33 PM

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