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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 85 % 7
Grain Strzegom Monachijski typ I 0.25 kg 6.9% 79 % 16
Grain Weyermann - Caraamber 0.15 kg 4.2% 75 % 65
Sum 3.6 kg

Hops

44 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 60 min 8.3 %
Boil Warrior 10 g 15 min 15.5 %
Boil Comet 10 g 15 min 8.3 %
Boil Warrior 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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