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Bitter #1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 86.2% 80 % 5
Grain Strzegom Karmel 150 0.8 kg 9.2% 75 % 150
Grain Barley, Flaked 0.3 kg 3.4% 70 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.1% 73 % 1001
Sum 8.7 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 50 g 60 min 17 %
Whirlpool Phoenix 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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