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Bitter 1/21

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

  • Brewlog is empty

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Fermentables

11.2 BLG
4.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 3 kg 68.2% 79 % 4
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Grain Carabelge 0.4 kg 9.1% 80 % 30
Sum 4.4 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4 %
Boil Fuggles 30 g 25 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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