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Bitter 1/2

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patgot
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
52 C 10 min
64 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 100% 81 % 4
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 30 min 10 %
Boil Sorachi Ace 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Piwo robione od godziny 18:00 dnia 8 grudnia 2018 r. Odwiedzili mnie wtedy przyjaciele i z ich pomocą piwo było warzone. Wysładzane do okolo 14 litrów, można było troszkę więcej. Piwo fermentuje od początku w piwnicy na podłodze. Fermentuje przy odszczelnionej pokrywie fermentora.
    Dec 10, 2018, 2:50 PM

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