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Bitter 1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

10 BLG
4% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 62.5% 81 % 6
Grain Caramel/Crystal Malt - 60L 0.4 kg 16.7% 74 % 118
Grain Wheat, Torrified 0.3 kg 12.5% 79 % 4
Grain Pszeniczny 0.2 kg 8.3% 80 % 4
Sum 2.4 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 30 min 10 %
Boil East Kent Goldings 20 g 10 min 6 %
Boil East Kent Goldings 10 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1968 London ESB Ale Ale Liquid 1 ml Wyeast Labs

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