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Bite garybb

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
15.4% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.3 kg 25.4% 79 % 22
Grain Pilzneński 3 kg 23.1% 81 % 4
Grain Strzegom Wiedeński 3 kg 23.1% 79 % 10
Grain Oats, Flaked 0.8 kg 6.2% 80 % 2
Grain Słód Caramunich Typ II Weyermann 0.2 kg 1.5% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.7% 73 % 800
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 13.1% 80 % 45
Sum 13 kg

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