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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
60 C 15 min
66 C 45 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 94.1% 82 % 4
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 23 g 60 min 16 %
Boil Huell Melon 7 g 60 min 7 %
Boil Tradition 20 g 60 min 6 %
Boil Tradition 15 g 15 min 6 %
Aroma (end of boil) Hallertau 16 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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