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Bishop Finger Clone II

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 76.9% 85 % 7
Grain Caramel/Crystal Malt - 10L 0.5 kg 12.8% 75 % 20
Sugar Candi Sugar, Dark 0.15 kg 3.8% 78.3 % 542
Grain Cara Ruby Castle 0.25 kg 6.4% 72 % 50
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.3 %
Boil Fuggles 30 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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