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bIrokez

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
75 C 5 min

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Fermentables

15 BLG
6.2% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4 kg 100% 81 % 26
Sum 4 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 25 g 50 min 12.7 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
british style ale yeast Ale Dry 11.5 g ---

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