PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 3.5 kg 87.5% | 81 % | 4 |
| Sugar | Candi Sugar, Clear | 0.4 kg 10% | 83 % | 2 |
| Grain | Abbey Castle | 0.1 kg 2.5% | 80 % | 45 |
| Sum | 4 kg |
Hops
Bitterness ratio 0.4 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 15 g | 60 min | 13 % |
