PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 69% | 85 % | 7 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 17.2% | 81 % | 4 |
Grain | Caramunich® typ I | 0.3 kg 5.2% | 73 % | 80 |
Grain | Weyermann - Carafa II | 0.5 kg 8.6% | 70 % | 837 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 50 min | 7 % |
Boil | Amarillo | 30 g | 30 min | 9.5 % |
Boil | Centennial | 30 g | 1 min | 10.5 % |
Boil | Mosaic | 30 g | 20 min | 10 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Dry Hop | Southern Cross | 30 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |