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Bipa II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt 5 kg 86.2% --- % 5
Grain Carafa III 0.4 kg 6.9% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.9% 68 % 1200
Sum 5.8 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 60 g 60 min 5.2 %
Boil Cascade PL 20 g 20 min 5.2 %
Boil Cascade PL 20 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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