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BIPA

0
  • 17.5
    Gravity BLG
  • 80
    IBU
  • 7.5 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Pierz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain golden ale strzegom 3 kg 37.5% 75 % 13
Grain Castle Pale Ale 3 kg 37.5% 80 % 8
Grain Castlemalting - Cara Clair 0.5 kg 6.3% 78 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 6.3% 78 % 20
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 8 kg

Hops

80 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Boil Apollo 10 g 30 min 17 %
Boil African Queen 10 g 30 min 13.5 %
Boil Nelson Sauvin 10 g 30 min 11.7 %
Boil Pekko 10 g 30 min 13.6 %
Boil Apollo 10 g 10 min 17 %
Boil African Queen 10 g 10 min 13.5 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Pekko 10 g 10 min 13.6 %
Aroma (end of boil) Apollo 10 g 0 min 17 %
Aroma (end of boil) African Queen 10 g 0 min 13.5 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11 %
Aroma (end of boil) Pekko 10 g 0 min 13.6 %
Aroma (end of boil) Mandarina Bavaria 10 g 0 min 10 %
Aroma (end of boil) Lemon drop 10 g 0 min 4.6 %
Dry Hop African Queen 30 g 7 day(s) 13.5 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11 %
Dry Hop Pekko 30 g 7 day(s) 13.6 %
Dry Hop Mandarina Bavaria 40 g 7 day(s) 10 %
Dry Hop Lemon drop 40 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP566 Belgian Saison II Ale Liquid 40 ml ---
Wyeast 1388 Belgian Strong Ale Ale Liquid 40 ml ---
BELGIAN ABBEY M47 Mangrove Jack's Ale Dry 10 g ---
Wyeast 3942 Belgian Wheat Ale Dry 10 g ---

Notes

  • Planuję zastosować mix drożdży Belgian Abbey i wyeast
    Nov 13, 2017, 11:50 PM

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