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BIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 4.7% 79 % 10
Grain Amber Malt 0.3 kg 4.7% 75 % 43
Sugar Candi Sugar, Clear 0.8 kg 12.5% 78.3 % 2
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Boil Citra 30 g 5 min 12 %
Whirlpool Citra 50 g 1 min 12 %

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