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BIPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 19.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 19.4% 79 % 10
Grain Pszeniczny 0.6 kg 11.7% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.9% 78 % 4
Grain Abbey Castle 0.2 kg 3.9% 80 % 45
Sugar Corn Sugar (Dextrose) 0.1 kg 1.9% 100 % 0
Sum 5.15 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.5 %
Whirlpool Chinook 50 g 0 min 10.6 %
Whirlpool Centennial 100 g 0 min 10.5 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Chinook 50 g 3 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 150 ml White Labs

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